This is what we thought up and constructed for dinner last night… it was divine. Thanks to Paul for suggesting the pancetta, it’s perfect for this dish.
Ingredients:
- one aubergine per person
- one ball of fresh mozzarella per 2 persons
- 60 g of pancetta per person (amazing italian bacon, you’ll have to get this from your deli)
- chestnut mushrooms (I think this is what they’re called; in Dutch they’re called “kastanje champignons”) – obviously you can improvise if you can’t find these
- onions
- italian spices (oreganum, dried basil, etc), salt, freshly ground black pepper
- basil pesto
- rucola (aka rocket salad)
- fresh tomatoes
-
fresh focaccia or other rough bread
Recipe:
-
- fresh tomatoes
- rucola (aka rocket salad)
- basil pesto
- italian spices (oreganum, dried basil, etc), salt, freshly ground black pepper
- onions
- chestnut mushrooms (I think this is what they’re called; in Dutch they’re called “kastanje champignons”) – obviously you can improvise if you can’t find these
- 60 g of pancetta per person (amazing italian bacon, you’ll have to get this from your deli)
- one ball of fresh mozzarella per 2 persons