Bruschetta
Chop up two or three ripe Roma tomatoes, the best you can find. Chop some red onions and fresh basil. Add it all to a bowl, add some of the best extra virgin olive oil you have and mix it all up with freshly ground black pepper. Get some ciabatta or similar (any nice potentially toasty base), rub with a bit of that extra virgin olive and oil and put it in the oven to toast litely (220 degrees celsius should be about fine).